Grilled octopus, tomatoes, onion, green bell peppers, olive oil and lemon juice.
Fresh baby arugula leaves tossed with lemon juice and olive oil.
Tomatoes, cucumbers, onion, parsley and walnuts, served with pomegranate sauce.
Lettuce, carrots, red cabbage, cucumber, tomatoes, with feta cheese.
Fresh tomatoes, cucumbers, green peppers, parsley and onion mixed with lemon and olive oil sauce.
A healthy portion of chef's selection appetizers.
Red caviar spread with olive oil and lemon juice.
Red beans, potatoes, carrots in tomatoes base sauce.
A mixture of minced tomatoes, peppers, garlic, onion, walnut, hot spices, olive oil and lemon juice.
Homemade dry yogurt with sautéed fresh spinach and garlic.
A salad of mixed diced vegetables with mayonnaise.
Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onion, and garlic.
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.
Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.
Mashed chick peas blended with fresh garlic, tahini and herbs.
Homemade yogurt mixed with chopped cucumber, mint and dill.
A generous portion of fresh feta cheese.
Tender grilled calamari sautéed with tarragon, garlic and butter sauce served with our special sauce.
Fried calamari with our special sauce.
Pan fried calf's liver cubes and potatoes with shallots and oregano.
Humus with Turkish pastrami.
Wheat bulgur stuffed with seasoned ground lamb and pine nuts.
Triangle fillo dough stuffed with pastrami, kashari cheese and fresh tomatoes.
Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley eggs and flour.
Pan fried fillo dough stuffed with feta cheese and parsley.
Cubes of chicken breast, sautéed with broccoli and walnut served with kashari cheese and cream sauce.
A delicate combination of chicken breast, onion, green and red peppers, tomatoes and garlic sautéed in butter served with rice.
Tender chunks of chicken, marinated with Chef's own blend of herbs and spices served with rice.
Breast of chicken with white wine sauce and lemon juice with Chef's seasonings served with rice.
Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika served with rice.
Your choice of Mediterranean or Shepherd's Salad topped with chicken shish.
Chef's choice of kebabs served over bread crumbs yogurt sauce and tomato sauce.
Small cubes of lamb braised in its own flavor tomatoes, oregano and green bell peppers over a flat sheet iron.
Chunks of lamb sautéed with shallots, mushrooms, green peppers, tomatoes and oregano.
Cubes of baby lamb cooked with tomato sauce served over charcoal roasted eggplant puree with kashari cheese.
Chipped adana kebab served over smoked eggplant puree mixed with garlic yogurt and tomato sauce.
Tender slices of lamb, sautéed with fresh onion, green peppers, tomato sauce and mushrooms served over homemade potatoes and garlic yogurt.
Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and seasonings served with white sauce.
A light dough stuffed with seasoned lamb and onion, steamed to perfection, served in garlic yogurt sauce and seasonings.
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red/green peppers, and garlic sautéed with our light tomato sauce. Served with rice. Add lamb or chicken $3.00 Extra.
Baby okra baked with fresh tomatoes, green and red peppers and carrots, served with rice. Add lamb $3.00 Extra.
Sirloin steak grilled to perfection served with our delicate mushroom sauce and with homemade Terrace potatoes.
Sirloin steak grilled to perfection served with hot peppers, fresh tomatoes, garlic and seasonings with mixed vegetables.
Chicken Shish, Lamb Shish, Doner Kebab, Lamb Chop served with rice.
Lamb chops with Chef's special herbs served with rice.
Special marinated cubes of baby lamb grilled to delight on skewers served with rice.
Ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers and wrapped in a lavash bread served with our special sauce. Served with rice (choice of chicken or lamb).
Special marinated cubes of beef grilled to delight on skewers served with rice.
Doner kebab served over bread topped with a fresh tomato sauce and a healthy portion of fresh yogurt.
Slightly seasoned hand chopped lamb flavored with red bell peppers, grilled on skewers served with rice.
Ground beef and lamb mixed with special Turkish spices served with rice and french fries.
Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes and special herbs served with rice and french fries.
Thinly sliced lamb and beef marinated with Chef's own secret blend of seasoning, cooked on rotating spit, served with rice.
Your choice of Mediterranean or Shepherd's Salad topped with lamb shish.
Whole grilled Mediterranean sea bass served with mesclun salad.
Whole grilled Mediterranean dorado, served with mesclun salad.
Market fresh trout stuffed with sautéed spinach, garlic and olive oil served with mesclun salad.
Whole grilled trout served with mesclun salad.
Steak cut salmon grilled, served over a bed of sautéed spinach, served with mesclun salad.
Shrimp sautéed with onion, garlic, peppers and tomatoes, topped with kashari cheese.
Char grilled shrimps in our Chef's delightfully light sauce served with mesclun salad.
Your choice of Mediterranean or Shepherd's Salad topped char-grilled shrimps.
Whole baby eggplant stuffed with sautéed tomatoes, onion, pine nuts, and herbs cooked with olive oil.
Grape leaves stuffed with special seasoned rice and pine nuts topped with olive oil.
Fresh leeks in olive oil with carrots and rice.
Baby string beans cooked with tomatoes, onion, olive oil and lemon juice.