Authentic Turkish Cuisine in New York


15.00 Octopus Salad

Grilled octopus, tomatoes, onion, green bell peppers, olive oil and lemon juice.

13.00 Baby Arugula Salad

Fresh baby arugula leaves tossed with lemon juice and olive oil.

13.00 Gavurdagi Salad

Tomatoes, cucumbers, onion, parsley and walnuts, served with pomegranate sauce.

Small 12.00, Large 14.00 Mediterranean Salad

Lettuce, carrots, red cabbage, cucumber, tomatoes, with feta cheese.

Small 12.00, Large 14.00 Shepherd’s Salad

Fresh tomatoes, cucumbers, green peppers, parsley and onion mixed with lemon and olive oil sauce.

Poultry Entrees

20.00 Terrace Chicken

Cubes of chicken breast, sautéed with broccoli and walnut served with kashari cheese and cream sauce.

20.00 Chicken Sautéed

A delicate combination of chicken breast, onion, green and red peppers, tomatoes and garlic sautéed in butter served with rice.

20.00 Chicken Shish

Tender chunks of chicken, marinated with Chef's own blend of herbs and spices served with rice.

19.00 Chicken with Lemon Sauce

Breast of chicken with white wine sauce and lemon juice with Chef's seasonings served with rice.

18.00 Chicken Adana

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika served with rice.

21.00 Chicken Salad

Your choice of Mediterranean or Shepherd's Salad topped with chicken shish.

Chef’s Specials

24.00 Sac Kavurma

Small cubes of lamb braised in its own flavor tomatoes, oregano and green bell peppers over a flat sheet iron.

22.00 Coban Kavurma

Chunks of lamb sautéed with shallots, mushrooms, green peppers, tomatoes and oregano.

21.00 Eggplant Puree with Lamb

Cubes of baby lamb cooked with tomato sauce served over charcoal roasted eggplant puree with kashari cheese.

21.00 Ali Nazik

Chipped adana kebab served over smoked eggplant puree mixed with garlic yogurt and tomato sauce.

20.00 Terrace Sautéed

Tender slices of lamb, sautéed with fresh onion, green peppers, tomato sauce and mushrooms served over homemade potatoes and garlic yogurt.

20.00 Stuffed Cabbage

Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and seasonings served with white sauce.

20.00 Homemade Turkish Ravioli

A light dough stuffed with seasoned lamb and onion, steamed to perfection, served in garlic yogurt sauce and seasonings.

18.00 Sautéed Mixed Vegetables (Vegetable Dish)

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red/green peppers, and garlic sautéed with our light tomato sauce. Served with rice. Add lamb or chicken $3.00 Extra.

17.00 Okra / Bamya (Vegetable Dish)

Baby okra baked with fresh tomatoes, green and red peppers and carrots, served with rice. Add lamb $3.00 Extra.

Grilled Meat Entrees

26.00 Steak with Mushrooms

Sirloin steak grilled to perfection served with our delicate mushroom sauce and with homemade Terrace potatoes.

26.00 Pepper Steak

Sirloin steak grilled to perfection served with hot peppers, fresh tomatoes, garlic and seasonings with mixed vegetables.

26.00 Chef’s Mix

Chicken Shish, Lamb Shish, Doner Kebab, Lamb Chop served with rice.

24.00 Lamb Chops

Lamb chops with Chef's special herbs served with rice.

22.00 Lamb Shish

Special marinated cubes of baby lamb grilled to delight on skewers served with rice.

21.00 Special Beyti Kebab

Ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers and wrapped in a lavash bread served with our special sauce. Served with rice (choice of chicken or lamb).

24.00 Filet Mignon

Special marinated cubes of beef grilled to delight on skewers served with rice.

20.00 Iskender Kebab

Doner kebab served over bread topped with a fresh tomato sauce and a healthy portion of fresh yogurt.

20.00 Adana Kebab

Slightly seasoned hand chopped lamb flavored with red bell peppers, grilled on skewers served with rice.

19.00 Inegol Kofte

Ground beef and lamb mixed with special Turkish spices served with rice and french fries.

19.00 Spicy Meatballs

Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes and special herbs served with rice and french fries.

18.00 Gyro Kebab

Thinly sliced lamb and beef marinated with Chef's own secret blend of seasoning, cooked on rotating spit, served with rice.

22.00 Lamb Salad

Your choice of Mediterranean or Shepherd's Salad topped with lamb shish.

Seafood Entrees

Please ask your server about daily catch fish specials

23.00 Sea Bass

Whole grilled Mediterranean sea bass served with mesclun salad.

23.00 Dorado

Whole grilled Mediterranean dorado, served with mesclun salad.

22.00 Stuffed Trout

Market fresh trout stuffed with sautéed spinach, garlic and olive oil served with mesclun salad.

22.00 Grilled Trout

Whole grilled trout served with mesclun salad.

22.00 Grilled Salmon

Steak cut salmon grilled, served over a bed of sautéed spinach, served with mesclun salad.

21.00 Shrimp Casserole

Shrimp sautéed with onion, garlic, peppers and tomatoes, topped with kashari cheese.

21.00 Shrimp Shish

Char grilled shrimps in our Chef's delightfully light sauce served with mesclun salad.

22.00 Shrimp Salad

Your choice of Mediterranean or Shepherd's Salad topped char-grilled shrimps.

Extra Virgin Olive Oil Specials

9.00 Stuffed Eggplant

Whole baby eggplant stuffed with sautéed tomatoes, onion, pine nuts, and herbs cooked with olive oil.

8.50 Stuffed Grape Leaves

Grape leaves stuffed with special seasoned rice and pine nuts topped with olive oil.

8.50 Leeks

Fresh leeks in olive oil with carrots and rice.

8.50 String Beans

Baby string beans cooked with tomatoes, onion, olive oil and lemon juice.

Cold Appetizers

Small 15.00, Large 25.00 Mixed Appetizer

A healthy portion of chef's selection appetizers.

7.00 Red Beans

Red beans, potatoes, carrots in tomatoes base sauce.

7.00 Spicy Mashed Vegetables

A mixture of minced tomatoes, peppers, garlic, onion, walnut, hot spices, olive oil and lemon juice.

7.00 Spinach Tarator

Homemade dry yogurt with sautéed fresh spinach and garlic.

7.00 American Salad

A salad of mixed diced vegetables with mayonnaise.

7.00 Eggplant with Tomato Sauce

Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onion, and garlic.

7.00 Eggplant Salad

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.

7.00 Babaganush

Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.

7.00 Humus

Mashed chick peas blended with fresh garlic, tahini and herbs.

7.00 Cacik

Homemade yogurt mixed with chopped cucumber, mint and dill.

8.00 Feta Cheese

A generous portion of fresh feta cheese.


Hot Appetizers

11.00 Grilled Calamari

Tender grilled calamari sautéed with tarragon, garlic and butter sauce served with our special sauce.

9.00 Pacanga Boregi

Triangle fillo dough stuffed with pastrami, kashari cheese and fresh tomatoes.

8.50 Zucchini Pancakes

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley eggs and flour.

7.50 Cigar Rolls

Pan fried fillo dough stuffed with feta cheese and parsley.